2 Course 89 per person 3 Course 129 per person
Char broiled peppers and aubergine on fried garlic yoghurt with pide bread
Creamy puree of cooked chickpeas, tahini and lemon juice.
Chopped vegetables, pomegranate dressing & pistachios
Lamb & Bulgur wheat dumplings, walnut butter & yoghurt
Filo wrapped feta cheese, carrot, courgette & walnuts
Roasted red pepper, Tomato & Walnut Dip Pide Bread
Business Lunch
Cornfed Baby Chicken with Spicy Walnut
Hand-cut lamb and burned tomato
Adana Meat, Toasted Pide bread Tomato Sauce, Garlic Yogurt, Butter, Dill Oil, Garlic Chips & Afilla Cress
Yoghurt and chilli marinated grilled chicken
With Slow Cooked Organic Egg
Jasmine rice
Triple Cooked Chips with Garlic, Lemon & Chilli
Traditional Anatolian rice pudding, raspberries, rose ice cream & lokum
Filo Pastry and Pistachio Served with Vanilla Ice Cream
Still deciding?