2 Course 89 per person 3 Course 129 per person
Char broiled peppers and aubergine on fried garlic yoghurt with pide bread
Creamy puree of cooked chickpeas, tahini and lemon juice.
tomato salad with onions, pomegranate & spiced Walnuts
Fine green beans, tomato sauce, olive oil, white onion, garlic chips.
Filo wrapped feta cheese, carrot, courgette & walnuts
Chopped vegetables, pomegranate dressing & pistachios
Lamb & Bulgur wheat dumplings, walnut butter & yoghurt
Business Lunch
Two Cheese Pide from Black Sea with homemade spicy sucuk
Hand-cut lamb and burned tomato
Clay pot vegetables in tomato & red pepper sauce
Yoghurt and chilli marinated grilled chicken
Spicy lamb, vegetables & herbs
Lamb loin, smoked aubergine & garlic yoghurt
Lamb meat, pickled grapes & wine leave pilaf
Green wheat pilaf & vegetables
Jasmine rice
Triple Cooked Chips with garlic, lemon & chilli
Traditional Anatolian rice pudding, raspberries, rose ice cream & lokum
Dark chocolate & salted caramel kibbeh, cardamom & turkish coffee ice cream
1 Scoop Ice Cream or Sorbet
Turkish Tea
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